THIS HEAVY-DUTY LOAF PAN IS DESIGNED FOR LONG-LASTING, TROUBLE FREE PERFORMANCE FOR YOUR FOODSERVICE KITCHEN OR BAKING OPERATION. IT IS CONSTRUCTED FROM 22 GAUGE, 300 SERIES STAINLESS STEEL, PROVIDING EVEN AND CONSISTENT HEAT-TRANSFER FOR PERFECTLY BROWNED LOAVES. THICK ROLLED EDGES PREVENT WARPING EVEN AT HIGH TEMPERATURES NEEDED FOR BAKING BREAD. IDEAL FOR ANY BAKERY, RESTAURANT, HOTEL OR KITCHEN OPERATION!

• DIMENSIONS: 10 3/8" X 5 1/2" X 4"
• 300 SERIES STAINLESS STEEL, 22 GAUGE
• MADE IN USA